Croque Monsieur Savory Bread Pudding recipes

Ingredients

• 1 tablespoon unsalted butter plus extra for coating pan
• 1 yellow onion roughly chopped (about 1 1/2 cups)
• 4 garlic cloves thinly sliced
• 1 tablespoon roughly chopped fresh thyme leaves plus one teaspoon for garnish
• 8 large eggs
• 1 1/2 cups half-and-half
• 2 tablespoons Dijon Mustard
• 1/2 teaspoon hot sauce plus more for garnish
• 1 1/2 teaspoons kosher salt
• 1 pound loaf French bread stale or toasted, cut into 1-inch dice
• 2 cups shredded Gruyere cheese (about 4.5 ounces)
• 1 pound Canadian Bacon cut into 1/2-inch dice
• 1/4 cup finely grated Parmesan cheese (about 1 ounce)

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