Rachael Rays Deviled Ham Croque Madame
Ingredients
- 1⁄2 lb deli ham, coarsely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Tabasco sauce
- 1 teaspoon sweet paprika
- 3 small sprigs fresh parsley
- 3 tablespoons onions, grated
- black pepper
- 2 1⁄2 tablespoons butter
- 2 tablespoons flour
- 1 1⁄2 cups whole milk
- salt, to taste
- pepper, to taste
- nutmeg, fresh grated to taste
- 4 slices thick bread, white or 4 slices brioche bread
- 16 thin asparagus spears
- 2 cups gruyere cheese, grated
- 4 extra large eggs
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