Spring Vegetable Grain Bowl with Halloumi and Turmeric Tahini Dressing
Ingredients
- 1 bundle radishes
- 1 bundle heirloom carrots
- 1 cup farro, prepared per package instructions
- 1 cup millet, prepared per package instructions
- 1 package fresh arugula (1-2 cups)
- 2-3 tablespoons sunflower seeds
- 1 package fresh halloumi cheese, sliced into 1-inch by 3-inch rectangles
- 3-4 tablespoons eggplant & red pepper dip
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Instructions
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