Spring Vegetable Grain Bowl with Halloumi and Turmeric Tahini Dressing

Ingredients

• 1 bundle radishes
• 1 bundle heirloom carrots
• 1 cup farro, prepared per package instructions
• 1 cup millet, prepared per package instructions
• 1 package fresh arugula (1-2 cups)
• 2-3 tablespoons sunflower seeds
• 1 package fresh halloumi cheese, sliced into 1-inch by 3-inch rectangles
• 3-4 tablespoons eggplant & red pepper dip
• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste

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