Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts recipes
Ingredients
- 1 1/2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 – 2 tablespoons French’s Sweet Yellow Mustard or Spicy Yellow Mustard
- salt
- pepper
- 1 sheet puff pastry, thawed
- 12-16 thin slices of ham
- 1 cup shredded gruyère
- 1 egg, lightly beaten with a splash of water
- additional 1 – 2 tablespoons French’s Sweet Yellow Mustard or Spicy Yellow Mustard, to spread if desired
- thyme sprigs
Instructions
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