Ingredients
- ½ small onion
- 1 clove garlic
- 1 cup raw vegetables (any combination of carrots, fresh spinach, zucchini, broccoli, peppers, and corn)
- 2 tablespoons olive oil, plus more for cooking the pancakes
- kosher salt and black pepper
- your kids’ favorite pancake mix (enough for 10 to 12 pancakes), plus whatever additional ingredients are called for in the directions
- ¼ cup grated Parmesan (1 ounce)
- sour cream, for serving
Comments