Bucatini With Mussels
Ingredients
- Kosher salt
- 1 2-inch piece baguette, diced (about 3/4 cup)
- 1 clove garlic, smashed
- 1 cup fresh parsley leaves
- 12 ounces bucatini or spaghetti
- 3 tablespoons unsalted butter
- 2 ounces prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks
- 3 shallots, thinly sliced
- 1/2 cup dry white wine
- Freshly ground pepper
- 2 pounds mussels, scrubbed well and beards removed
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