Creamy Garlicky Mussels
Ingredients
- 4 pounds mussels
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, peeled and smashed
- 4 sprigs fresh thyme
- 1/2 lemon, thinly sliced
- 3/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- Serving suggestion: crusty French bread
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