White Wine Mussels
Ingredients
- 1 tbsp. olive oil
- 1 onion, sliced
- 2 sprigs fresh thyme
- Pinch crushed red peppers flakes
- 4 lb. cleaned mussels
- 1 c. dry white wine
- 1/2 c. low-sodium chicken broth
- 1/2 c. fresh flat-leaf parsley, roughly chopped
- Crusty bread, for serving
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