Chicken Teriyaki Pineapple Bowls
Ingredients
- 1 small pineapple
- 1/3 c. low-sodium soy sauce
- 3 tbsp. packed brown sugar
- 1 tbsp. pineapple juice
- 3 cloves garlic, minced
- 2 tsp. minced fresh ginger
- 1 tsp. sesame oil
- 1 tbsp. vegetable oil
- 3/4 lb. boneless skinless chicken breast, chopped
- 2 tsp. cornstarch
- 2 tsp. water
- 2 c. cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Thinly sliced green onions, for garnish (optional)
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