Teriyaki Chicken and Pineapple Yakitori
Ingredients
- 6 boneless skinless chicken thighs, cut into bite-sized pieces
- 1/2 pineapple, cut into 1" pieces
- 3 green onions, cut into 1" pieces
- kosher salt
- Freshly ground black pepper
- Steamed white rice, for serving
- Toasted sesame seeds, for garnish
- 1/4 c. low-sodium soy sauce
- 1/4 c. water
- 2 tsp. cornstarch
- 4 tbsp. honey
- 2 tbsp. pineapple juice
- 2 tbsp. rice wine vinegar
- 2 cloves garlic, minced
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