Over Stuffed Garlic Pork Tenderloin
Ingredients
- Stuffing:
- 2 cups Stale, crusty bread, cubed
- 2 Cloves garlic, minced
- 1/2 Medium onion, diced
- 2 teaspoons celery seed
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 - 2 cups Chicken stock
- 3 tablespoons Butter
- Pork:
- 1 7-8 lb. pork tenderloin
- 1 tablespoon Salt
- 2 teaspoons Pepper
- 1 Clove garlic, minced
- 3 teaspoons Onion powder
- 3 teaspoons Garlic powder
- 2 teaspoons Dried parsley
- 1 teaspoon Sugar
- 1/2 cup Breadcrumbs (finely ground) (if using pre-seasoned breadcrumbs, cut back on the other marinade seasonings slightly to compensate)
- 1/4 cup Cider vinegar (scant)
- 1/2 cup Olive oil
- 1/4 cup Water
- Twine
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