Chorizo Quesadillas
Ingredients
- 4 large (12-inch) flour tortillas
- 2 cups shredded Monterey pepper Jack or smoked Cheddar
- 1/2 pound chorizo or andouille, casing removed and finely chopped
- 2 scallions, chopped
- 3 small plum tomatoes, seeded and chopped
- 1 jalapeno, seeded and finely chopped
- 1 small white onion, finely chopped
- Handful cilantro, finely chopped
- Coarse salt
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