Beetroot Feta Salad
Ingredients
- 3 Cooked beetroot, cut into wedges
- 100 grams Feta cheese, cut into cubes
- 60 grams Salad leaves
- 1 Shallot, finely chopped
- 1 clove Garlic, sliced
- 1 tablespoon Olive oil
- 1 tablespoon Mazola oil
- 2 tablespoons Raspberry or red wine vinegar
- 1/2 teaspoon Dried rosemary
- Salt and black pepper to taste
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