Hot Crab Dip with Pita Chips
Ingredients
- 3 tbsp. unsalted butter
- 1 tbsp. extra-virgin olive oil
- 1 red bell pepper, cored and finely diced
- 2 cloves garlic, minced
- 1 shallot, finely diced
- 2 tbsp. flour
- 1 cup heavy cream
- 1 cup grated parmesan, separated
- Juice and zest of one lemon
- 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
- 1 tbsp. Worcestershire sauce
- 1⁄2 tsp. Old Bay seasoning
- 1⁄4 tsp. celery salt
- 1 lb. lump crab meat, cleaned
- 1 scallion, finely sliced
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