Spicy Crab Linguine with Basil
Ingredients
- 1/3 cup olive oil
- Zest and juice of 1 ½ lemons
- 4 red chiles (bird’s eye), finely chopped
- ¾ pound fresh linguine
- 9 ounces white crab meat
- Large handful fresh basil leaves, torn
- Crushed sea salt and freshly ground black pepper
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