Cheesy Vegetable Spaghetti Pie

Ingredients

• 8 Ounces spaghetti
• 1 Tablespoon olive oil
• 2 Cups sliced mushrooms
• 1/2 Cup thinly sliced green bell pepper
• 1/2 Cup thinly sliced onion wedges
• 1 1/2 Cup thinly sliced zucchini
• 14 1/2 Ounces diced tomatoes, undrained
• 2 Teaspoons rosemary leaves
• 1 Teaspoon garlic powder
• 1 Teaspoon oregano leaves
• 1 Teaspoon thyme leaves
• 1/2 Teaspoon salt
• 8 eggs
• 2 Cups shredded mozzarella cheese, divided

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