Plum Galette with Rye Crust
Ingredients
- FOR CRUST:
- 1 1/2 cups all-purpose flour
- 1/2 cup rye flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 14 tbsp. cold unsalted butter, cut into pieces
- 1/4 cup ice water
- FOR FILLING AND TART:
- 1/4 cup plus 1/3 cup sugar, divided
- 3 tbsp. all-purpose flour
- 3 tbsp. almond meal or finely ground almonds
- 2 lb. plums
- 1/4 cup sliced almonds
- 2 tbsp. unsalted butter, cut into pieces
Organization Tags
Tags easily organize your Recipe Library
Comments