Saute Of Peppers

Saute Of Peppers

Saute Of Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons vegetable oil, such as safflower
  • 4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced
  • Coarse salt and ground pepper
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