Chocolate layer cake with passion fruit icing
Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 300g golden caster sugar
- 3 large eggs, beaten
- 75g self-raising flour
- 200g plain flour
- 1 tsp bicarbonate of soda
- 75g cocoa
- 200ml soured cream, at room temperature
- 50g full-fat cream cheese, at room temperature
- 250g unsalted butter, softened
- 500g icing sugar
- 150g full-fat cream cheese
- 3 very ripe passion fruits
Instructions
Chocolate layer cake with passion fruit icing serves 24 original recipe by BBC Good Food.
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