Apple Crisp Quick Crystallized Ginger in a Classic Crisp Seasonal Fruits
Ingredients
- Quick-Crystalized Ginger
- 2 tablespoons chopped ginger
- 2 tablespoons sugar (preferably Demerara)
- 1/4 cup water
- Fruit & Topping
- 4 cups apples*, chopped in chunks
- 1 cup peaches or nectarines*, in chunks
- 1 cup blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup rolled oats
- 1/4 cup quick cooking oats (or 1/2 cup total of either)
- small amount of butter to grease the pan, sprinkle of salt
Instructions
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