Ingredients
- 1/4 cup distilled white vinegar
- 2 jalapenos, roughly chopped
- 4 cloves garlic
- 4 fresh bay leaves
- 1/2 cup freshly chopped Italian parsley leaves
- 1/2 cup freshly chopped cilantro leaves
- 1/2 cup freshly chopped oregano leaves
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
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