Baked Fideo

Baked Fideo

Baked Fideo


1 hour

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 pounds Roma tomatoes, cored and halved
  • 1 large onion, roughly chopped
  • 8 garlic cloves, halved
  • ½ cup water
  • 2 teaspoons coarse salt
  • 12 ounces fideo, vermicelli, or angel hair pasta, broken into 1-inch pieces
  • 6 dried chipotle chiles
  • 2 cups vegetable stock or water
  • ¾ cup grated anejo cheese
  • 1 avocado, halved, seeded, peeled, and cut into 8 wedges
  • 1 small bunch cilantro, leaves only, chopped
  • Crema or sour cream (optional)
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