Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Fideo
Ingredients
- 2 pounds Roma tomatoes, cored and halved
- 1 large onion, roughly chopped
- 8 garlic cloves, halved
- ½ cup water
- 2 teaspoons coarse salt
- 12 ounces fideo, vermicelli, or angel hair pasta, broken into 1-inch pieces
- 6 dried chipotle chiles
- 2 cups vegetable stock or water
- ¾ cup grated anejo cheese
- 1 avocado, halved, seeded, peeled, and cut into 8 wedges
- 1 small bunch cilantro, leaves only, chopped
- Crema or sour cream (optional)
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