Fideo Mexican Pasta with Vegetables and Chile Recipe

Ingredients

• 2 cups canola oil
• 12 ounces dried angel hair pasta nests
• 1/2 white onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• salt
• black pepper
• 1 jalapeño, stemmed, seeded, and diced
• 3 to 4 cups tomato sauce
• 1/2 bunch cilantro, stems discarded, leaves chopped
• 1 cup grated Cotija cheese

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