Fideo Mexican Pasta with Vegetables and Chile Recipe

Fideo (Mexican Pasta with Vegetables and Chile) Recipe

Fideo (Mexican Pasta with Vegetables and Chile) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   1468
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   121g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups canola oil
  • 12 ounces dried angel hair pasta nests
  • 1/2 white onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • salt
  • black pepper
  • 1 jalapeño, stemmed, seeded, and diced
  • 3 to 4 cups tomato sauce
  • 1/2 bunch cilantro, stems discarded, leaves chopped
  • 1 cup grated Cotija cheese
Instructions

Fideo (Mexican Pasta with Vegetables and Chile) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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