Harissa fish pie
Ingredients
- 700g sweet potatoes (3-4 small ones or 2 large ones)
- 3 tbsp rapeseed oil
- pinch of cumin
- pinch of smoked paprika
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- 350ml semi-skimmed milk
- 350g fish pie mix (make sure it contains smoked haddock)
- 225g frozen king prawns, defrosted
- 2½ tbsp harissa paste
- 2 tbsp cornflour
- 30ml double cream
- 200g spinach, roughly chopped
- steamed green beans, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments