Hungarian Beef Stew Goulash
Ingredients
- 8 slices bacon, chopped
- 2 large onions, thinly sliced, about 1 1/2 cups
- 1 tablespoon chopped garlic
- 2 pounds beef shank or chuck, cut into stew meat
- Salt and pepper
- 3 tablespoons hot Hungarian paprika
- 1 teaspoon ground marjoram
- 1 teaspoon lemon zest
- 1/4 cup white wine vinegar
- 1/2 cup white wine
- 1 cup tomato puree
- 2 cups beef broth
- 1 cup diced potatoes
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