Ingredients
- 1 big block of feta (about 12-oz.), cut into cubes
- 0.25 c. extra-virgin olive oil
- 1 tbsp. lemon juice
- 1 clove garlic, smashed
- 1 tbsp. Chopped fresh dill
- 1 tbsp. chopped fresh parsley
- 12 pitted kalamata olives
- 12 cherry tomatoes
- 1 cucumber, cut into 12 large cubes
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