Grilled Lamb Skewers with Almond Salsa Verde
Ingredients
- 12 bamboo or rosemary skewers
- 1½ lb. American lamb tenderloin
- 2 tbsp. Extra virgin olive oil
- ½ c. Extra virgin olive oil
- ¼ c. almonds
- 1 c. fresh flat-leaf parsley
- 2 tbsp. fresh chives
- 1 tbsp. fresh mint
- 1 tsp. fresh oregano
- 3 tbsp. capers
- 1 shallot
- 1 tsp. lemon zest
- 1 clove garlic
- 3 tbsp. lemon juice
- Salt and freshly ground black pepper
- Lemon wedges
- Fresh mint sprigs
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