Stuffed Mushroom Skewers
Ingredients
- Three 8-ounce packages white mushrooms (about 32 mushrooms), wiped clean, stems removed and reserved
- 1 cup loosely packed fresh flat-leaf parsley leaves, chopped
- 6 ounces spicy or sweet Italian sausage, casings removed
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan, plus 4 ounces for shaving
- 1 clove garlic, grated
- 3 tablespoons olive oil, plus more for brushing and oiling the grill grates
- 3 tablespoons olive oil, plus more for brushing and oiling the grill grates
- Kosher salt and freshly ground black pepper
- 1 lemon, cut into wedges
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