Fideos with Clams Shrimp and Mussels

Name: Fideos with Clams, Shrimp, and Mussels
Ingredients: 8 ounces small clams or cockles; 8 ounces small cultivated mussels, scrubbed; 1 dried New Mexico red pepper; 1 pound medium raw shrimp; Sea salt and freshly ground black pepper; 5 tablespoons extra virgin olive oil; 3 garlic cloves, gently bruised; 1 large onion, thinly sliced; 3 red ripe tomatoes, halved, seeded, and grated; 1 teaspoon Spanish sweet paprika; 18 blanched almonds, toasted; ¼ cup fish glaze; 1/8 teaspoon saffron threads; 1 pound fideos or spaghetti, broken into 1-inch lengths; Garlic Mayonnaise (recipe below); 5 garlic cloves, crushed; Sea salt and freshly ground black black; 1¼ cups extra virgin olive oil; 2 egg yolks, at room temperature; 3 tablespoons fresh lemon juice; An 11- or 12-inch Spanish cazuela