Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous Stuffed Cornish Hens
Ingredients
- ¼ cup sliced almonds
- ½ cup canned low-sodium chicken broth or homemade stock
- ¼ cup dried apricots (chopped)
- Salt
- ½ cup couscous
- 1 ½ tablespoons butter
- 2 ½ teaspoons honey
- ¼ teaspoon ground cinnamon
- Fresh-ground black pepper
- 2 Cornish hens (about 1 1/4 pounds each)
- 1 tablespoon cooking oil
- 3 tablespoons water
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