Smoky Seafood Fideos

Ingredients

• 7 ounces bag of fideos, or broken angel hair pasta
• 1 medium Spanish onion, chopped
• 3 cloves garlic, smashed
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 pinch cayenne
• one 14-ounce can diced fire-roasted tomatoes
• 1 nutmeg seed, passed over a micro plane 5 times
• 2 1/2 cups seafood stock
• 1 cup dry white wine
• 1/2 cup water or vegetable broth
• 1 bay leaf
• 12 shrimp
• 3 squid tubes, cut in to rings
• 12 clams
• 12 mussels
• 1/16 teaspoon ground saffron or a medium sized pinch of threads
• 3/4 cup frozen peas
• 1 lemon
• 3 tablespoons parsley, chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag