Smoky Seafood Fideos

Name: Smoky Seafood Fideos
Ingredients: 7 ounces bag of fideos, or broken angel hair pasta; 1 medium Spanish onion, chopped; 3 cloves garlic, smashed; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 pinch cayenne; one 14-ounce can diced fire-roasted tomatoes; 1 nutmeg seed, passed over a micro plane 5 times; 2 1/2 cups seafood stock; 1 cup dry white wine; 1/2 cup water or vegetable broth; 1 bay leaf; 12 shrimp; 3 squid tubes, cut in to rings; 12 clams; 12 mussels; 1/16 teaspoon ground saffron or a medium sized pinch of threads; 3/4 cup frozen peas; 1 lemon; 3 tablespoons parsley, chopped