Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Seafood Fideos
Ingredients
- 7 ounces bag of fideos, or broken angel hair pasta
- 1 medium Spanish onion, chopped
- 3 cloves garlic, smashed
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 pinch cayenne
- one 14-ounce can diced fire-roasted tomatoes
- 1 nutmeg seed, passed over a micro plane 5 times
- 2 1/2 cups seafood stock
- 1 cup dry white wine
- 1/2 cup water or vegetable broth
- 1 bay leaf
- 12 shrimp
- 3 squid tubes, cut in to rings
- 12 clams
- 12 mussels
- 1/16 teaspoon ground saffron or a medium sized pinch of threads
- 3/4 cup frozen peas
- 1 lemon
- 3 tablespoons parsley, chopped
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