Israeli Couscous Tabouli

Israeli Couscous Tabouli

Israeli Couscous Tabouli

By Food Network
28 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup Israeli couscous
  • Kosher salt and freshly ground black pepper
  • 1 lemon, zested and juiced
  • 3 tablespoons olive oil
  • 1 cup finely chopped parsley
  • 1/2 cup finely chopped cilantro
  • 2 tablespoons chopped fresh mint
  • 2 ripe tomatoes, seeded and diced
  • 3 scallions, chopped
Instructions

Israeli Couscous Tabouli serves 4 original recipe by Food Network.

View original preparation instructions

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