Crispy Rosemary Hummus
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Crispy Pan Fried Shrimp And Chorizo Fideo Cakes
Details
- Servings: 12
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 pound fideos (fine pasta nests) or angel-hair pasta, in 1-inch lengths
- 2 cups chicken stock
- 1 cup dry white wine
- Large pinch of saffron threads
- 1/2 pound medium shrimp—shelled, deveined and cut into 1/2-inch pieces, shells reserved
- 7 tablespoons extra-virgin olive oil
- 4 ounces chorizo, finely diced
- 2 tablespoons sliced garlic, plus 1 garlic clove, minced
- Large pinch of crushed red pepper
- Salt
- 4 large egg whites
- 1/2 cup mayonnaise
- 4 teaspoons fresh lemon juice
Instructions
Crispy Pan-Fried Shrimp And Chorizo Fideo Cakes serves 12 original recipe by Food & Wine.
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