Kimchi Pizza with Bacon
Ingredients
- 3 1/2 cups prepared kimchi
- 1 ripe pear, peeled, cored and roughly chopped (about 1/2 cup)
- 8 slices bacon, cut in 1/2-inch pieces
- 1 pound store-bought pizza dough
- All-purpose flour, for dusting
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- Kosher salt and freshly ground black pepper
- 1 cup shredded sharp Cheddar
- 1 cup shredded mozzarella
- 2 tablespoons sesame seeds
- 2 tablespoons thinly sliced scallion greens, for garnish
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