Garden carrot cake
Ingredients
- 150ml vegetable oil, plus extra for the tin
- 180g self-raising flour
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- grating of nutmeg
- 1 tsp bicarbonate of soda
- 2 eggs
- 1 orange, zested
- 150g light brown soft sugar
- 100g pecans, roughly chopped
- 150g carrots, coarsely grated
- 1 tbsp milk (optional)
- 100g unsalted butter, softened
- 150g soft cheese
- 175g icing sugar, sifted
- green food colouring gel
- edible carrot and flower decorations
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