Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Pudding
Ingredients
- 1 cup hot water
- 1 cup evaporated milk
- 3 packets unflavored gelatin
- 1 1/2 cups mango puree (about 2 medium size mango)
- 1/4 cup fresh mango pieces of about 1/4-inch cubes (optional)
- 1/3 cup sugar
- Additional evaporated milk for topping
Instructions
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