Pan Seared Pork Chops with Warm Cajun Grain Salad

Name: Pan-Seared Pork Chops with Warm Cajun Grain Salad
Ingredients: 3/4 cup spelt; 3 tablespoons olive oil; 1 small green bell pepper, cut into thin 1-inch strips; 4 scallions, cut into 1/2-inch-long pieces, white and green parts separated; 2 stalks celery, thinly sliced; 2 ounces Canadian bacon, cut into 1/2-inch pieces; 2 cloves garlic, thinly sliced; 1 1/2 teaspoons Cajun seasoning; 1 cup cherry tomatoes, halved; 1/2 cup roughly chopped parsley; Kosher salt; 4 bone-in pork chops, each about 3/4-inch-thick and 8 ounces; Lemon wedges and Louisiana-style hot sauce for serving, optional