Skillet Potatoes With Cajun Blackening Spices and Buttermilk Herb Sauce Recipe

Ingredients

• 2/3 cup sour cream
• 1/3 cup buttermilk
• 2 tablespoons distilled white or apple cider vinegar
• 1 medium clove garlic, minced
• 1 bunch dill, chopped
• 1 bunch chives, chopped
• 1/3 cup packed parsley leaves and tender stems, chopped
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds baby waxy potatoes, such as baby red bliss and/or baby Yukon Golds
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon brown sugar
• Pinch cayenne pepper
• 1 tablespoon unsalted butter
• 2 tablespoons canola or vegetable oil

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