Cajun Pork Chops with Kale

Name: Cajun Pork Chops with Kale
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons chili powder; 1 tablespoon jalapeno hot sauce; 2 pounds thin-cut bone-in pork chops (about 6 chops); Kosher salt; 4 stalks celery, chopped; 1 large white onion, chopped; 3 cloves garlic, chopped; 2 cups low-sodium chicken broth; 1 14.5-ounce can no-salt-added diced tomatoes; 1 15-ounce can no-salt-added white beans, drained and rinsed; 1 5-ounce package chopped kale (about 6 cups packed)