Mexican Mole Chicken Recipe
Ingredients
- 1 (14 oz.) can tomato
- 1 green bell pepper, chopped fine
- 8 skinned & boned chicken thighs
- 2 tablespoons chili powder
- 1 chipotle chile, or to taste
- 3 tablespoons cocoa
- 2 teaspoons cumin
- 1 green chili pepper, chopped
- 3 cloves garlic, minced
- 1 onion, chopped fine
- 1 tablespoon sugar
- 1/2 cup water
- Salt and pepper to taste
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