Tabbouleh
Ingredients
- 1/3 cup extra virgin olive oil
- 2 ripe tomatoes, seeded, and finely diced
- 4 scallions, finely chopped
- Boiling water, as needed
- Salt and freshly ground black pepper
- Small lettuce leaves
- ¼ cup chopped mint
- ¼ cup fresh lemon juice
- ½ cup chopped parsley
- ¾ cup bulgur (cracked wheat)
Instructions
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