Tabbouleh recipes
Ingredients
- 1/2 cup uncooked bulgur
- 2 cups of chicken or vegetable stock
- 2-3 cups of chopped Italian flat-leaf parsley, loosely packed
- 1/2 cup of chopped mint
- 1/4 cup of chopped scallions
- 2-3 roma tomatoes, cored and chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 tsp salt
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