Tabbouleh
Ingredients
- 1 cup Bulgar wheat
- 2 cups boiling water
- 2 cups parsley
- 1⁄2 cup spring onion, chopped
- 1⁄4 cup mint, finely chopped
- 1⁄4 cup olive oil
- 2 tablespoons lime juice
- salt, to taste
- black pepper, freshly ground, to taste
- 4 firm ripe tomatoes
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