Couscous tabbouleh

Couscous tabbouleh

Couscous tabbouleh

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   2
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 tablespoon couscous
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 2 tablespoon boiling water
  • 1 small_piece (130g) tomato, seeded, chopped finely
  • 1/2 small_piece (50g) red onion, chopped finely
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh mint, finely chopped
Instructions

Couscous tabbouleh serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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