Ingredients
- 125 gram bulgur
- 3 tomatoes
- 1 spring onion
- a few sprigs of fresh mint
- a few sprigs of fresh parsley
- 1 lemon (zest + juice)
- olive oil
- 3 garlic cloves
- 1/2 zucchini
- pepper and salt to taste
- optional: a few leaves of chicory
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