Pork with Dried Apples Prosciutto
Ingredients
- 2 thin-cut boneless pork loin chops, (8 ounces), trimmed of fat
- ⅛ teaspoon kosher salt, or to taste
- ⅛ teaspoon freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 2 thin slices prosciutto, (1 ounce), chopped
- 1 cup apple cider
- ¾ cup chopped dried apples
- 1/2 cup reduced-sodium chicken broth, divided (see Tips for Two)
- 1 teaspoon cider vinegar
- 1 teaspoon chopped fresh sage, or 1/4 teaspoon rubbed dried sage
- 2 teaspoons whole-grain mustard
- 1 teaspoon cornstarch
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