Dried Cherry and Italian Sausage Stuffing

Name: Dried-Cherry and Italian Sausage Stuffing
Ingredients: 1/2 cup butter (1 stick); 6 celery stalks, finely diced; 2 medium onions, finely diced; 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups); 1 cup dried cherries; 3/4 pound Italian sausage, casings removed, cooked, and crumbled; 3/4 cup fresh flat-leaf parsley, chopped; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 14.5-ounce cans chicken broth