Ingredients
- ¼ cup lower-sodium soy sauce
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dried ground ginger
- Freshly ground black pepper to taste
- 2 tablespoons grapeseed oil or light tasting oil of your choice
- 10 ounces Lo Mein Yakisoba, or thin spaghetti noodles
- 2/3 cup celery thinly sliced
- ½ medium onion thinly sliced
- 2 cups heaping green cabbage, thinly sliced
- ½ cup frozen green peas thawed
- 3 green onions sliced
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