Ingredients
- 1 pound ground beef
- 1 bunch green onions, cut ½ inch long
- 1/2 head green cabbage
- 3 grated carrots
- 1 sm. can mushrooms, sliced
- 4 eggs, stir, fry and chop
- 1 pound extra thin spaghetti, boiled and drained
- 4 tablespoons vegetable oil
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