Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 egg
- 1/2 small onion, chopped
- 1 teaspoon dried parsley
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Parmesan Parsley Biscuits, recipe follows
- Spaghetti Sauce, recipe follows
- Provolone cheese, thinly sliced
- 3 cups all-purpose flour
- 1 cup grated Parmesan
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 stick chilled unsalted butter, cut into cubes
- 1/4 cup chopped fresh parsley or chives
- 1 cup whole milk, chilled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Two 14-ounce cans diced tomatoes
- 20 fresh basil leaves, chopped
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